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The world famous British designer, Sir Terence Conran created and opened this restaurant in 1998. And after 8 years, it has still maintained the popularity. The secrets are maybe the simple but tasty meal using fresh products and the relaxing open concept dining hall with high ceiling. There is also some British touch such as 'Fish & Chips' in their mainly light French dishes. Salmon tataki comes with soy sauce and ginger or tuna tartar as appetizer, Caesar salad with grilled prawns or crispy roasted chicken as main, at last, strawberry dessert which is modestly sweetened, plus a glass of wine or a half bottle of mineral water, an espresso and friendly waiters, the lunch course is only 29€. Very good cost performance. There is also Sunday brunch (29€) and even free Shiatsu massage.
(2007-01-24)
 
Alcazar
62 rue Mazarine 75006
Area: Saint Germain des Près
Tel : 01 53 10 19 99
Metro : Odéon line4, 10
Open : 12:00pm-2:30pm/7:00pm-1:00am
Close : Open everyday
Budget : Lunch 1dish Course 20€
(Main+glass wine+coffee)
Lunch 2dishes Course 26€
(Startar+Main or Main+Dessert, glass wine+coffee)
Lunch 3dishes Course 29€
(Startar+Main+Dessert, glass wine+coffee)
Dinner 3dishes Course 40€-
http://www.alcazar.fr
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